Carne a la Perra is a traditional dish from Colombia’s Eastern Plains, prepared with beef seasoned and roasted over hot stones or improvised grills. Its smoky and juicy flavor reflects the essence of Llanero cuisine. At our catering service, carne a la perra becomes a unique experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 kg of beef (leg, ribs, or loin)
- Juice of 3 lemons
- 4 garlic cloves, crushed
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 tablespoon coarse salt
- Hot stones or improvised grill
- Boiled cassava, ripe plantain, and arepas as sides
Step-by-step preparation
- Prepare the beef
- Wash the beef and cut into large pieces.
- Season with lemon juice, garlic, cumin, salt, and pepper.
- Let rest for at least 2 hours.
- Prepare the fire
- Light a wood or charcoal fire.
- Place large stones around the fire until they are very hot.
- Roast the beef
- Place beef pieces directly on the hot stones or an improvised grill.
- Roast slowly for 2 to 3 hours, turning occasionally for even cooking.
- The beef should be golden on the outside and juicy on the inside.
- Serve
- Serve carne a la perra hot.
- Accompany with boiled cassava, ripe plantain, and arepas.
Carne a la Perra is more than just food—it’s tradition, culture, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let carne a la perra win you over and taste the true flavor of Colombia’s Eastern Plains.
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