{"id":2106,"date":"2025-12-29T18:23:38","date_gmt":"2025-12-29T23:23:38","guid":{"rendered":"https:\/\/freddierestaurant.com\/?p=2106"},"modified":"2025-12-29T18:23:39","modified_gmt":"2025-12-29T23:23:39","slug":"antioquian-mondongo-soup","status":"publish","type":"post","link":"https:\/\/freddierestaurant.com\/en\/antioquian-mondongo-soup\/","title":{"rendered":"Antioquian Mondongo Soup"},"content":{"rendered":"<p><strong>Antioquian Mondongo Soup<\/strong> is a traditional dish from Colombia\u2019s Paisa region, made with beef tripe and vegetables such as potatoes, carrots, and yucca. It is considered a hearty and festive soup, very popular in Medell\u00edn and Antioquia. At our catering service, Antioquian mondongo soup becomes an authentic experience that connects you with tradition. If you\u2019re searching for <strong>food near me<\/strong> or exploring <strong>restaurants near me<\/strong>, you\u2019ll find the best of a <strong>colombian restaurant near me<\/strong> along with the richness of a <strong>peruvian restaurant near me<\/strong>, all in one place.<\/p>\n\n\n\n<h2>Ingredients<\/h2>\n\n\n\n<ul>\n<li>1 kg beef tripe (cleaned and cut into pieces)<\/li>\n\n\n\n<li>2 medium potatoes (peeled and diced)<\/li>\n\n\n\n<li>1 large carrot (sliced)<\/li>\n\n\n\n<li>1 medium yucca (peeled and cubed)<\/li>\n\n\n\n<li>1 green plantain (optional, diced)<\/li>\n\n\n\n<li>1 corn cob (cut into slices)<\/li>\n\n\n\n<li>1 large white onion<\/li>\n\n\n\n<li>2 ripe tomatoes<\/li>\n\n\n\n<li>2 garlic cloves<\/li>\n\n\n\n<li>1 sprig fresh cilantro<\/li>\n\n\n\n<li>3 liters water<\/li>\n\n\n\n<li>Salt, cumin, and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h2>Step-by-step preparation <\/h2>\n\n\n\n<ol start=\"1\">\n<li><strong>Prepare the tripe<\/strong>\n<ul>\n<li>Wash tripe thoroughly with water and lemon.<\/li>\n\n\n\n<li>Cut into small pieces.<\/li>\n\n\n\n<li>Cook in salted water for 1 hour until tender.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make the sauce<\/strong>\n<ul>\n<li>Saut\u00e9 chopped onion, garlic, and tomato in oil.<\/li>\n\n\n\n<li>Add cumin and pepper.<\/li>\n\n\n\n<li>Stir this sauce into the tripe broth.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add vegetables<\/strong>\n<ul>\n<li>Add potatoes, carrot, yucca, plantain, and corn.<\/li>\n\n\n\n<li>Cook for 40 more minutes until tender.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve<\/strong>\n<ul>\n<li>Serve mondongo soup hot in deep bowls.<\/li>\n\n\n\n<li>Garnish with fresh cilantro.<\/li>\n\n\n\n<li>Pair with white rice and avocado.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p>Antioquian Mondongo Soup is more than just a soup\u2014it\u2019s tradition, abundance, and flavor in every spoonful. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you\u2019re searching for <strong>food near me<\/strong> or exploring different <strong>restaurants near me<\/strong>, remember that here you\u2019ll find the best of a <strong>colombian restaurant near me<\/strong> and the diversity of a <strong>peruvian restaurant near me<\/strong>. Let Antioquian mondongo soup win you over and taste the true flavor of Antioquia.<\/p>","protected":false},"excerpt":{"rendered":"<p>Antioquian Mondongo Soup is a traditional dish from Colombia\u2019s Paisa region, made with beef tripe and vegetables such as potatoes, carrots, and yucca. It is considered a hearty and festive soup, very popular in Medell\u00edn and Antioquia. At our catering&#8230; <\/p>\n<div class=\"readmore-section\"><a href=\"https:\/\/freddierestaurant.com\/en\/antioquian-mondongo-soup\/\"><input type=\"submit\" name=\"submit\" value=\"Continue reading&#8230;\" class=\"readmore-btn\" ><\/a><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Antioquian Mondongo Soup<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/freddierestaurant.com\/en\/antioquian-mondongo-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antioquian Mondongo Soup\" \/>\n<meta property=\"og:description\" content=\"Antioquian Mondongo Soup is a traditional dish from Colombia\u2019s Paisa region, made with beef tripe and vegetables such as potatoes, carrots, and yucca. 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