{"id":2386,"date":"2025-12-30T12:37:50","date_gmt":"2025-12-30T17:37:50","guid":{"rendered":"https:\/\/freddierestaurant.com\/?p=2386"},"modified":"2025-12-30T12:37:51","modified_gmt":"2025-12-30T17:37:51","slug":"sancocho-de-pescado-2","status":"publish","type":"post","link":"https:\/\/freddierestaurant.com\/en\/sancocho-de-pescado-2\/","title":{"rendered":"Sancocho de Pescado"},"content":{"rendered":"<p><strong>Fish Stew (Sancocho de Pescado)<\/strong> is a traditional Colombian dish, made with fresh fish, cassava, green plantain, and corn in a flavorful broth. It is considered a festive lunch, very popular along Colombia\u2019s Caribbean and Pacific coasts. At our catering service, fish sancocho becomes an authentic experience that connects you with tradition. If you\u2019re searching for <strong>food near me<\/strong> or exploring <strong>restaurants near me<\/strong>, you\u2019ll find the best of a <strong>colombian restaurant near me<\/strong> along with the richness of a <strong>peruvian restaurant near me<\/strong>, all in one place.<\/p>\n\n\n\n<h2>Ingredients<\/h2>\n\n\n\n<ul>\n<li>1 kg fresh fish (snapper, sea bass, or catfish)<\/li>\n\n\n\n<li>2 green plantains (cut into chunks)<\/li>\n\n\n\n<li>2 medium cassavas (peeled and cut)<\/li>\n\n\n\n<li>2 corn cobs (sliced)<\/li>\n\n\n\n<li>1 white onion (chopped)<\/li>\n\n\n\n<li>2 ripe tomatoes (chopped)<\/li>\n\n\n\n<li>2 garlic cloves, chopped<\/li>\n\n\n\n<li>\u00bd cup fresh cilantro, chopped<\/li>\n\n\n\n<li>2 liters water<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>Optional: chili or cumin for extra flavor<\/li>\n<\/ul>\n\n\n\n<h2>Step-by-step preparation <\/h2>\n\n\n\n<ol start=\"1\">\n<li><strong>Prepare the broth base<\/strong>\n<ul>\n<li>In a large pot, saut\u00e9 onion, garlic, and tomato.<\/li>\n\n\n\n<li>Add water and bring to a boil.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the vegetables<\/strong>\n<ul>\n<li>Add plantain, cassava, and corn.<\/li>\n\n\n\n<li>Cook for 20 minutes until tender.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the fish<\/strong>\n<ul>\n<li>Place fresh fish chunks into the pot.<\/li>\n\n\n\n<li>Cook for 10 more minutes, stirring gently to avoid breaking the fish.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finish and serve<\/strong>\n<ul>\n<li>Add fresh cilantro, salt, and pepper.<\/li>\n\n\n\n<li>Serve hot with white rice and chili sauce.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p>Fish Sancocho is more than just food\u2014it\u2019s tradition, abundance, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you\u2019re searching for <strong>food near me<\/strong> or exploring different <strong>restaurants near me<\/strong>, remember that here you\u2019ll find the best of a <strong>colombian restaurant near me<\/strong> and the diversity of a <strong>peruvian restaurant near me<\/strong>. Let fish sancocho win you over and taste the true flavor of Colombian cuisine.<\/p>","protected":false},"excerpt":{"rendered":"<p>Fish Stew (Sancocho de Pescado) is a traditional Colombian dish, made with fresh fish, cassava, green plantain, and corn in a flavorful broth. It is considered a festive lunch, very popular along Colombia\u2019s Caribbean and Pacific coasts. At our catering&#8230; <\/p>\n<div class=\"readmore-section\"><a href=\"https:\/\/freddierestaurant.com\/en\/sancocho-de-pescado-2\/\"><input type=\"submit\" name=\"submit\" value=\"Continue reading&#8230;\" class=\"readmore-btn\" ><\/a><\/div>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sancocho de Pescado<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/freddierestaurant.com\/en\/sancocho-de-pescado-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sancocho de Pescado\" \/>\n<meta property=\"og:description\" content=\"Fish Stew (Sancocho de Pescado) is a traditional Colombian dish, made with fresh fish, cassava, green plantain, and corn in a flavorful broth. 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