Chicken Stew (Guiso de Pollo) is a traditional Latin American dish, made with chicken, vegetables, and a flavorful sauté base. It is considered a festive lunch, very popular in Peru and Colombia, often served with white rice or boiled cassava. At our catering service, chicken stew becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg chicken pieces
- 2 medium potatoes (cubed)
- 2 carrots (sliced)
- 1 cup green peas
- 1 white onion (chopped)
- 2 ripe tomatoes (chopped)
- 2 garlic cloves, chopped
- 2 tablespoons yellow chili paste (optional)
- ½ cup fresh cilantro, chopped
- 2 tablespoons vegetable oil
- 2 cups chicken broth
- Salt and pepper to taste
Step-by-step preparation
- Make the sauté base
- In a pot, sauté onion, garlic, and tomato in oil.
- Add yellow chili paste if you want a spicy touch.
- Cook the chicken
- Add chicken pieces to the sauté base.
- Brown for a few minutes and add chicken broth.
- Add vegetables
- Stir in potatoes, carrots, and peas.
- Cook over medium heat for 25 minutes until tender.
- Finish and serve
- Add fresh cilantro, salt, and pepper.
- Serve hot with white rice or boiled cassava.
Chicken Stew is more than just food—it’s tradition, abundance, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let chicken stew win you over and taste the true flavor of homemade cuisine.
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