Seafood Stew (Sudado de Mariscos) is a traditional Colombian and Peruvian coastal dish, made with assorted seafood simmered in a flavorful broth of tomato, onion, and spices. It is considered a festive lunch, very popular along the coast. At our catering service, seafood stew becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 500 g assorted seafood (shrimp, squid, mussels, fish chunks)
- 2 ripe tomatoes (chopped)
- 1 white onion (chopped)
- 2 garlic cloves, chopped
- 1 red bell pepper (sliced)
- 1 cup fish or seafood broth
- ½ cup white wine (optional)
- 2 tablespoons vegetable oil
- Salt, pepper, and cumin to taste
- Fresh cilantro, chopped for garnish
Step-by-step preparation
- Make the sauté base
- Sauté onion, garlic, tomato, and bell pepper in oil.
- Add salt, pepper, and cumin.
- Cook the seafood
- Add assorted seafood to the sauté base.
- Pour in broth and white wine.
- Simmer over medium heat for 15 minutes until seafood is cooked.
- Serve
- Serve seafood stew hot.
- Garnish with fresh cilantro and pair with white rice or fried plantains.
Seafood Stew is more than just food—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let seafood stew win you over and taste the true flavor of coastal cuisine.
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