Rice with Giblets (Arroz con Menudencias) is a traditional Latin American dish, made with white rice and chicken giblets such as liver, heart, and gizzard. It is considered a homemade lunch, very popular for its strong flavor and nutritional value. At our catering service, rice with giblets becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 cups white rice
- 300 g chicken giblets (liver, heart, gizzard)
- 1 white onion (chopped)
- 2 ripe tomatoes (chopped)
- 2 garlic cloves, chopped
- 1 carrot (diced)
- ½ cup green peas
- 2 tablespoons vegetable oil
- 4 cups chicken broth
- Salt, pepper, and cumin to taste
- Fresh cilantro, chopped for garnish
Step-by-step preparation
- Prepare the giblets
- Wash giblets thoroughly and cut into small pieces.
- Sauté in oil until lightly browned.
- Make the sauté base
- Add onion, garlic, and tomato to the pan.
- Cook until aromatic and soft.
- Cook the rice
- Add rice and mix with the sauté base.
- Pour in chicken broth, carrot, and peas.
- Cook over medium heat until rice is tender and liquid absorbed.
- Serve
- Serve rice with giblets hot.
- Garnish with fresh cilantro.
Rice with Giblets is more than just food—it’s tradition, nutrition, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let rice with giblets win you over and taste the true flavor of homemade cuisine.
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