Carne Oreada is a traditional dish from Santander, Colombia, made with beef marinated, sun-dried, and then grilled or fried. Its intense flavor and juicy texture make it an icon of Colombian cuisine. At our catering service, carne oreada becomes a unique experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg of beef (preferably flank or skirt steak)
- 3 garlic cloves, crushed
- Juice of 2 lemons
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 1 tablespoon salt
- 2 tablespoons vegetable oil
Step-by-step preparation
- Prepare the beef
- Wash the beef and cut into medium fillets.
- Place in a bowl and add garlic, lemon juice, cumin, pepper, and salt.
- Mix well and let marinate for at least 2 hours.
- Sun-drying (oreado)
- Place the fillets on a clean tray.
- Leave them under the sun for 2 to 3 hours to dry slightly and absorb the marinade flavor.
- Cook the beef
- Heat a grill or skillet with oil.
- Grill or fry the fillets until golden on both sides.
- Serve
- Serve carne oreada hot.
- Accompany with boiled cassava, Santander-style arepas, or small potatoes.
Carne Oreada is more than just food—it’s tradition, culture, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let carne oreada win you over and taste the true flavor of Santander.
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