Caldo de Pajarilla is a traditional soup from Colombia’s Andean region, prepared with beef lungs (pajarilla), potatoes, onion, and spices. It is considered a revitalizing and traditional broth, often enjoyed for breakfast or as a homemade remedy to regain energy. At our catering service, caldo de pajarilla becomes a unique experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 500 g of beef lungs (pajarilla, well cleaned)
- 4 medium potatoes
- 1 large white onion
- 3 garlic cloves
- 1 sprig of fresh cilantro
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 liters of water
Step-by-step preparation
- Prepare the pajarilla
- Wash the beef lungs thoroughly with cold water.
- Cut into small pieces for easier cooking.
- Make the base broth
- Place 2 liters of water in a large pot.
- Add the pajarilla and cook over medium heat for 30 minutes.
- Skim off any foam that forms on the surface.
- Add the vegetables
- Peel and cut potatoes into medium cubes.
- Chop onion and garlic into small pieces.
- Add everything to the pot along with cumin, salt, and pepper.
- Cook for another 30 minutes until potatoes are tender.
- Finish the broth
- Add chopped fresh cilantro.
- Cook for 5 more minutes to blend flavors.
- Serve
- Serve the caldo hot in deep bowls.
- Accompany with arepas or fresh bread.
Caldo de Pajarilla is more than just soup—it’s tradition, culture, and energy in every spoonful. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Come and let caldo de pajarilla make you feel at home.
EN 
ES