Antioquian Mondongo Soup is a traditional dish from Colombia’s Paisa region, made with beef tripe and vegetables such as potatoes, carrots, and yucca. It is considered a hearty and festive soup, very popular in Medellín and Antioquia. At our catering service, Antioquian mondongo soup becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg beef tripe (cleaned and cut into pieces)
- 2 medium potatoes (peeled and diced)
- 1 large carrot (sliced)
- 1 medium yucca (peeled and cubed)
- 1 green plantain (optional, diced)
- 1 corn cob (cut into slices)
- 1 large white onion
- 2 ripe tomatoes
- 2 garlic cloves
- 1 sprig fresh cilantro
- 3 liters water
- Salt, cumin, and pepper to taste
Step-by-step preparation
- Prepare the tripe
- Wash tripe thoroughly with water and lemon.
- Cut into small pieces.
- Cook in salted water for 1 hour until tender.
- Make the sauce
- Sauté chopped onion, garlic, and tomato in oil.
- Add cumin and pepper.
- Stir this sauce into the tripe broth.
- Add vegetables
- Add potatoes, carrot, yucca, plantain, and corn.
- Cook for 40 more minutes until tender.
- Serve
- Serve mondongo soup hot in deep bowls.
- Garnish with fresh cilantro.
- Pair with white rice and avocado.
Antioquian Mondongo Soup is more than just a soup—it’s tradition, abundance, and flavor in every spoonful. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let Antioquian mondongo soup win you over and taste the true flavor of Antioquia.
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