Corn Cream Soup (Crema de Maíz) is a traditional homemade dish, made with fresh corn kernels blended into a smooth broth. It is considered a nutritious starter, very popular in Colombia, Mexico, and across Latin America. At our catering service, corn cream soup becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 cups corn kernels (fresh or canned)
- 1 liter chicken or vegetable broth
- 1 cup whole milk
- 1 white onion (chopped)
- 2 garlic cloves, chopped
- 2 tablespoons butter or vegetable oil
- Salt and pepper to taste
- Grated cheese and fresh cilantro (for garnish)
Step-by-step preparation
- Make the sauté
- In a pot, melt butter.
- Sauté onion and garlic for 5 minutes.
- Cook the corn
- Add corn kernels and broth.
- Cook for 15 minutes until tender.
- Blend the mixture
- Transfer preparation to blender.
- Process until smooth cream.
- Finish the soup
- Return mixture to pot.
- Add milk, salt, and pepper.
- Cook for 5 more minutes.
- Serve
- Serve corn cream soup hot.
- Garnish with grated cheese and fresh cilantro.
Corn Cream Soup is more than just food—it’s tradition, nutrition, and flavor in every spoonful. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let corn cream soup win you over and taste the true flavor of homemade cuisine.
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