Fish Soup (Caldo de Pescado) is a traditional dish from Peru and Latin America, made with fresh fish, potatoes, and vegetables in a flavorful broth. It is considered a comforting lunch, very popular along the Peruvian coast and in fishing regions of Colombia. At our catering service, fish soup becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg fresh fish (sea bass, snapper, or tilapia)
- 2 medium potatoes (cubed)
- 1 carrot (sliced)
- 1 white onion (chopped)
- 2 tomatoes (chopped)
- 2 garlic cloves, chopped
- 1 celery stalk
- ½ cup fresh cilantro, chopped
- 2 liters water or fish stock
- Salt and pepper to taste
- Optional: yellow chili pepper for a spicy touch
Step-by-step preparation
- Prepare the broth base
- In a large pot, sauté onion, garlic, and tomato.
- Add water or fish stock and bring to a boil.
- Add vegetables
- Add potatoes, carrot, and celery.
- Cook for 15 minutes until tender.
- Cook the fish
- Add fresh fish chunks.
- Cook for 10 more minutes, stirring gently to avoid breaking the fish.
- Finish and serve
- Add fresh cilantro, salt, and pepper.
- Serve hot with white rice or boiled cassava.
Fish Soup is more than just food—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let fish soup win you over and taste the true flavor of coastal cuisine.
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