Braised Pork Trotters (Patas de Cerdo Guisadas) are a traditional Colombian dish, made with pork trotters slowly cooked in a tomato and onion sauce. It is considered a festive lunch, very popular in the Andean and Caribbean regions. At our catering service, braised pork trotters become an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 pork trotters (cut into pieces)
- 2 white onions (chopped)
- 3 ripe tomatoes (chopped)
- 2 garlic cloves, chopped
- 2 medium potatoes (cubed)
- 1 carrot (sliced)
- ½ cup beef or pork broth
- 2 tablespoons vegetable oil
- Salt, pepper, and cumin to taste
- Optional: chili for extra flavor
Step-by-step preparation
- Cook the pork trotters
- Wash trotters thoroughly and boil in salted water for 1 hour until tender.
- Drain and set aside.
- Make the sauté base
- Sauté onion, garlic, and tomato in oil.
- Add salt, pepper, and cumin.
- Combine trotters and vegetables
- Add trotters to the sauté along with potatoes and carrot.
- Pour in broth and cook for 30 minutes until everything is tender.
- Serve
- Serve braised pork trotters hot.
- Pair with white rice, boiled cassava, or arepas.
Braised Pork Trotters are more than just food—they’re tradition, abundance, and flavor in every bite. At our catering service, we prepare them with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let braised pork trotters win you over and taste the true flavor of homemade cuisine.
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