Escabeche de Pescado is a traditional Peruvian dish made with fried fish covered in a sauce of onions, panca chili, and vinegar. Its intense and slightly acidic flavor makes it a very popular recipe along the Peruvian coast. At our catering service, escabeche de pescado becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 4 fish fillets (sea bass, hake, or tilapia)
- 2 large red onions (sliced)
- 2 tablespoons panca chili paste
- ½ cup red wine vinegar
- 1 large sweet potato (boiled and sliced)
- 2 boiled eggs (halved)
- 8 black olives
- 2 garlic cloves, chopped
- 1 cup wheat flour
- Vegetable oil for frying
- Salt and pepper to taste
Step-by-step preparation
- Prepare the fish
- Wash and dry fish fillets.
- Season with salt and pepper.
- Coat with flour and fry in hot oil until golden.
- Set aside.
- Make the escabeche sauce
- In a skillet, sauté garlic and onion in oil.
- Add panca chili paste and mix well.
- Stir in vinegar and cook for 5 minutes.
- Adjust salt and pepper to taste.
- Assemble the dish
- Place fried fish on a serving dish.
- Cover with escabeche sauce.
- Serve with sweet potato slices, boiled egg, and olives.
Escabeche de Pescado is more than just a recipe—it’s tradition, culture, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let escabeche de pescado win you over and taste the true flavor of Peru.
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