Puré de Habas (Fava Bean Purée) is a traditional dish from the Andes, popular in both Peru and Colombia. It is made with cooked and mashed fava beans, mixed with onion, garlic, and herbs, resulting in a creamy and flavorful side dish. At our catering service, puré de habas becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 cups fava beans (peeled)
- 1 large white onion (chopped)
- 2 garlic cloves, chopped
- 2 tablespoons vegetable oil or lard
- ½ cup milk (optional, for creaminess)
- Salt and pepper to taste
- Fresh cilantro, chopped
Step-by-step preparation
- Cook the beans
- Wash and peel fava beans.
- Cook in salted water for 20 minutes until tender.
- Drain and set aside.
- Make the sauce
- Heat oil in a skillet.
- Sauté onion and garlic until golden.
- Make the purée
- Mash cooked beans with a fork or blender.
- Mix with the sauce.
- Add milk if you want a creamier texture.
- Serve
- Serve puré de habas hot.
- Garnish with fresh cilantro.
- Pair with rice, fried egg, or meat.
Puré de Habas is more than just a side dish—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let puré de habas win you over and taste the true flavor of Andean cuisine.
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