Colombian Custard (Natilla) is a traditional Christmas dessert, made with milk, panela, cornstarch, and spices. It is considered a festive symbol, very popular during novenas and family gatherings. At our catering service, natilla becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 liter milk
- 250 g grated panela or brown sugar
- ½ cup cornstarch
- 1 cinnamon stick
- 2 cloves
- 2 tablespoons butter
- Optional: shredded coconut or raisins for garnish
Step-by-step preparation
- Prepare the base mixture
- Dissolve cornstarch in one cup of cold milk.
- In a pot, heat the rest of the milk with panela, cinnamon, and cloves.
- Cook the custard
- When milk is hot, add the cornstarch mixture.
- Cook over medium heat, stirring constantly until thickened.
- Finish and serve
- Add butter and mix well.
- Pour into a mold and let cool.
- Garnish with shredded coconut or raisins.
Colombian Custard is more than just dessert—it’s tradition, sweetness, and family togetherness in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let natilla win you over and taste the true flavor of Colombian Christmas.
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