Ripe Plantain with Cheese (Plátano Maduro con Queso) is a traditional Colombian dish, made with ripe plantains fried or baked and topped with melted fresh cheese. It is considered a festive side dish, very popular in Antioquia, the Coffee Region, and the Caribbean coast. At our catering service, ripe plantain with cheese becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 ripe plantains (yellow)
- 200 g fresh cheese or quesillo
- 2 tablespoons butter or vegetable oil
- Salt to taste
Step-by-step preparation
- Prepare the plantains
- Peel ripe plantains and cut into halves or thick slices.
- Cook them
- Fry in butter or oil until golden and caramelized.
- Alternatively, bake or grill for a lighter version.
- Add the cheese
- Place fresh cheese or quesillo on top of hot plantains.
- Let it melt gently.
- Serve
- Serve ripe plantain with cheese as a side dish or starter.
- Optional: pair with arepa or homemade chili sauce.
Ripe Plantain with Cheese is more than just a side dish—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let ripe plantain with cheese win you over and taste the true flavor of criolla cuisine.
ES 
EN