Red Spaghetti (Tallarin Rojo) is a traditional Peruvian dish, made with pasta and a tomato sauce flavored with ají panca and spices. It is considered a festive lunch, very popular in Lima and the central coast of Peru. At our catering service, red spaghetti becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 400 g spaghetti
- 2 ripe tomatoes (chopped)
- 2 tablespoons ají panca paste
- 1 red onion (chopped)
- 2 garlic cloves, chopped
- ½ cup chicken or vegetable broth
- 2 tablespoons vegetable oil
- Salt, pepper, and cumin to taste
- Optional: fried chicken or beef for serving
Step-by-step preparation
- Cook the pasta
- Boil spaghetti in salted water until al dente.
- Drain and set aside.
- Prepare the red sauce
- In a skillet, sauté onion and garlic in oil.
- Add chopped tomato and ají panca paste.
- Cook for 10 minutes until thick sauce forms.
- Combine with pasta
- Add broth and toss with cooked spaghetti.
- Cook for 5 more minutes to blend flavors.
- Serve
- Serve red spaghetti hot.
- Pair with fried chicken or beef.
Red Spaghetti is more than just pasta—it’s tradition, abundance, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let red spaghetti win you over and taste the true flavor of Peruvian criolla cuisine.
ES 
EN