Caribbean Seafood Casserole is a traditional dish from the Colombian coast, made with fresh seafood, coconut milk, and spices that give it a unique tropical flavor. It is considered a festive dish, very popular in Cartagena, Barranquilla, and Santa Marta. At our catering service, Caribbean seafood casserole becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 500 g white fish (cubed)
- 200 g shrimp, cleaned
- 200 g squid, sliced
- 200 g mussels
- 1 large white onion (chopped)
- 2 ripe tomatoes (chopped)
- 1 red bell pepper (chopped)
- 2 garlic cloves, chopped
- 1 cup coconut milk
- 1 cup fish broth
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro, chopped
Step-by-step preparation
- Make the sauce
- Heat oil in a large pot.
- Sauté onion, garlic, tomato, and bell pepper for 5 minutes.
- Add seafood and fish
- Add fish, shrimp, squid, and mussels.
- Cook for 10 minutes until juices are released.
- Add coconut milk and broth
- Pour in coconut milk and fish broth.
- Cook over medium heat for 20 minutes until sauce thickens.
- Serve
- Serve seafood casserole hot in clay bowls.
- Garnish with fresh cilantro.
- Pair with white rice or fried plantains.
Caribbean Seafood Casserole is more than just a stew—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let Caribbean seafood casserole win you over and taste the true flavor of the Caribbean.
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