Ayacucho Hominy Soup (Patasca Ayacuchana) is a traditional Peruvian dish, made with hominy, beef or lamb, and tripe in a thick, flavorful broth. It is considered a festive soup, very popular in Ayacucho, where it is served during patronal celebrations…

Rice with Pork Crackling (Arroz con Chicharrón) is a traditional Peruvian and coastal Colombian dish, made with white rice and crispy pork crackling. It is considered a festive lunch, very popular in family celebrations. At our catering service, rice with…

El arroz con chicharrón es un plato típico de la cocina peruana y costeña, elaborado con arroz blanco y chicharrón de cerdo crocante. Es considerado un almuerzo festivo y muy popular en celebraciones familiares. En nuestro servicio de catering, el…

Seafood Stew (Sudado de Mariscos) is a traditional Colombian and Peruvian coastal dish, made with assorted seafood simmered in a flavorful broth of tomato, onion, and spices. It is considered a festive lunch, very popular along the coast. At our…

El sudado de mariscos es un plato típico de la cocina marina colombiana y peruana, elaborado con una variedad de mariscos en un caldo aromático de tomate, cebolla y especias. Es considerado un almuerzo festivo y muy popular en la…

Spicy Seafood Stew (Picante de Mariscos) is a traditional Peruvian and Bolivian dish, made with assorted seafood in a thick, spicy sauce of chili peppers and vegetables. It is considered a festive lunch, very popular along the coast and in…

El picante de mariscos es un plato típico de la cocina peruana y boliviana, elaborado con una mezcla de mariscos en una salsa espesa y picante de ajíes y verduras. Es considerado un almuerzo festivo y muy popular en la…

Stewed Broad Beans (Habas Guisadas) is a traditional Andean dish, made with fresh or dried broad beans cooked and then sautéed with onion, tomato, and spices. It is considered a homemade side dish, very popular in Colombia, Peru, and Bolivia….

Las habas guisadas son un plato típico de la cocina andina, elaborado con habas verdes o secas cocidas y luego sofritas con cebolla, tomate y especias. Es considerado un acompañante casero y muy popular en Colombia, Perú y Bolivia. En…

Broad Bean Stew (Chupe de Habas) is a traditional Andean dish, made with fresh or dried broad beans, potatoes, milk, and cheese. It is considered a homemade lunch, very popular in Peru, Bolivia, and some regions of Colombia. At our…