Mazamorra Chiquita is a traditional Colombian dish from Boyacá and Cundinamarca, made with corn, beans, peas, broad beans, potatoes, and pork or beef. It is considered a festive soup, very popular in the Andean region of Colombia. At our catering service, mazamorra chiquita becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 cups peeled corn (pre-soaked)
- 1 cup red beans
- 1 cup green peas
- 1 cup broad beans
- 2 medium potatoes (cubed)
- 300 g pork or beef (chunks)
- 1 white onion (chopped)
- 2 garlic cloves, chopped
- 2 tablespoons vegetable oil
- 1 liter water or beef broth
- Salt and cumin to taste
- Fresh cilantro, chopped
Step-by-step preparation
- Cook corn and beans
- In a large pot, cook corn and beans in salted water for 40 minutes.
- Add meats and vegetables
- Add meat chunks, potatoes, peas, and broad beans.
- Cook for 30 more minutes until tender.
- Make the sauté
- In a skillet, sauté onion and garlic in oil.
- Add this mixture to the main pot.
- Serve the stew
- Cook 10 more minutes to blend flavors.
- Serve hot, garnished with fresh cilantro.
Mazamorra Chiquita is more than just soup—it’s tradition, abundance, and flavor in every spoonful. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let mazamorra chiquita win you over and taste the true flavor of Andean cuisine.
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