Fried Red Snapper (Pargo Rojo Frito) is a traditional dish from the Colombian Caribbean coast, made with fresh red snapper seasoned and fried until crispy. It is considered a festive dish, very popular in Cartagena, Barranquilla, and Santa Marta. At our catering service, fried red snapper becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 fresh red snappers (whole, cleaned, and scaled)
- 2 garlic cloves, chopped
- 1 lemon (juice)
- Salt and pepper to taste
- 1 cup corn flour (optional, for extra crispiness)
- Vegetable oil for frying
- Sides: coconut rice, fried plantains, and fresh salad
Step-by-step preparation
- Prepare the fish
- Wash fish thoroughly and make diagonal cuts on the skin.
- Season with garlic, lemon juice, salt, and pepper.
- Let rest for 30 minutes.
- Fry the red snapper
- Heat plenty of oil in a deep skillet.
- Optional: coat fish with corn flour for extra crunch.
- Fry each snapper for 10 minutes per side until golden and crispy.
- Serve
- Place fried red snapper on a large plate.
- Serve with coconut rice, fried plantains, and fresh salad.
Fried Red Snapper is more than just food—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let fried red snapper win you over and taste the true flavor of the Colombian Caribbean.
ES 
EN