Mixed Ceviche (Cebiche Mixto) is a traditional Peruvian dish, made with fresh white fish and seafood marinated in lime juice. It is considered a festive starter, very popular in Lima and along the Peruvian coast. At our catering service, mixed ceviche becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 300 g fresh white fish (sea bass or flounder)
- 200 g cleaned shrimp
- 200 g squid rings
- 200 g cooked octopus chunks
- 1 red onion (thinly sliced)
- 2 limo chili peppers or rocoto (chopped)
- Juice of 8 limes
- ½ cup fresh cilantro, chopped
- Salt and pepper to taste
- Sides: boiled sweet potato, corn kernels, and cancha serrana (toasted corn)
Step-by-step preparation
- Prepare fish and seafood
- Wash and cut fish into cubes.
- Clean shrimp and cut squid and octopus into pieces.
- Marinate in lime juice
- Place fish and seafood in a bowl.
- Add lime juice, salt, and pepper.
- Let rest for 10 minutes to cook in citrus acid.
- Add vegetables and herbs
- Add red onion, chili peppers, and fresh cilantro.
- Mix gently to blend flavors.
- Serve
- Serve mixed ceviche in bowls.
- Pair with sweet potato, corn, and cancha serrana.
Mixed Ceviche is more than just food—it’s freshness, tradition, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let mixed ceviche win you over and taste the true flavor of Peruvian cuisine.
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