Arequipa-Style Frozen Dessert (Queso Helado) is a traditional Peruvian sweet, made with milk, sugar, cinnamon, and grated coconut. Despite its name, it contains no cheese. It is considered a festive dessert, very popular in Arequipa, where it is served in plazas and celebrations. At our catering service, queso helado becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 liter whole milk
- 1 cup sugar
- 1 cinnamon stick
- ½ cup grated coconut
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Step-by-step preparation
- Prepare the base
- Boil milk with cinnamon stick.
- Add sugar, grated coconut, and vanilla extract.
- Cook for 10 minutes and let cool.
- Freeze the mixture
- Pour into metal molds or trays.
- Freeze for 4 hours.
- Serve queso helado
- Scrape frozen mixture with a spoon or spatula.
- Serve in cups or glasses.
- Sprinkle with ground cinnamon.
Arequipa-Style Frozen Dessert is more than just food—it’s tradition, freshness, and sweetness in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let queso helado win you over and taste the true flavor of Arequipa’s cuisine.
ES 
EN