Rice with Egg (Arroz con Huevo) is a traditional homemade dish, made with white rice and fried or scrambled eggs. It is considered a simple lunch, very popular in Colombia, Peru, and across Latin America. At our catering service, rice with egg becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 cups cooked white rice
- 2 fresh eggs
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: fried plantain, beans, or fresh salad
Step-by-step preparation
- Prepare the rice
- Cook white rice as usual or use pre-cooked rice.
- Fry the eggs
- Heat oil in a skillet.
- Fry eggs to your liking (soft or firm yolk).
- Season with salt and pepper.
- Serve the dish
- Place rice on the plate.
- Add fried eggs on top or on the side.
- Optional: add fried plantain, beans, or fresh salad.
Rice with Egg is more than just a quick lunch—it’s tradition, simplicity, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let rice with egg win you over and taste the true flavor of homemade cuisine.
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