Chupe Verde is a traditional dish from the Peruvian Andes, especially popular in Cajamarca. It is a thick and nutritious soup made with potatoes, fresh cheese, milk, and cilantro, which gives it its characteristic green color and flavor. At our catering service, chupe verde becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 4 medium potatoes (peeled and diced)
- 200 g fresh cheese (cubed)
- 1 cup evaporated milk
- 1 cup fresh cilantro, blended
- 1 large white onion
- 2 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 3 tablespoons vegetable oil
- 2 liters water or chicken broth
- Salt and pepper to taste
- Fresh herbs for garnish
Step-by-step preparation
- Make the sauce
- Heat oil in a large pot.
- Sauté chopped onion and garlic until golden.
- Add cumin and turmeric, mix well.
- Add cilantro
- Stir in blended cilantro.
- Cook for 5 minutes to enhance flavor and color.
- Add broth and potatoes
- Pour water or broth into the pot.
- Add potatoes and cook for 20 minutes until tender.
- Add milk and cheese
- Stir in evaporated milk and cubed fresh cheese.
- Cook for 10 more minutes over low heat.
- Serve
- Serve chupe verde hot in deep bowls.
- Garnish with fresh herbs.
Chupe Verde is more than just soup—it’s tradition, culture, and flavor in every spoonful. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let chupe verde win you over and taste the true flavor of the Andes.
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