Kidneys in Sherry (Riñones al Jerez) is a traditional Spanish dish, made with beef or lamb kidneys sautéed with onion and garlic, then flavored with sherry wine. It is considered a festive dish, very popular in Andalusia and Spanish gastronomy. At our catering service, kidneys in sherry become an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 500 g beef or lamb kidneys
- 1 white onion (chopped)
- 2 garlic cloves, chopped
- ½ cup sherry wine
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Step-by-step preparation
- Prepare the kidneys
- Wash kidneys thoroughly and slice them.
- Soak in water with vinegar for 30 minutes to soften flavor.
- Sauté the base
- Heat oil and butter in a skillet.
- Add onion and garlic, sauté until golden.
- Cook the kidneys
- Add drained kidneys and cook for 5 minutes.
- Pour in sherry wine and reduce until sauce thickens.
- Serve
- Serve kidneys in sherry hot.
- Garnish with fresh parsley and pair with bread or white rice.
Kidneys in Sherry are more than just food—they’re tradition, elegance, and flavor in every bite. At our catering service, we prepare them with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let kidneys in sherry win you over and taste the true flavor of Spanish cuisine.
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