Black Clam Ceviche (Cebiche de Conchas Negras) is a traditional Peruvian dish, made with fresh black clams marinated in lime juice. It is considered a festive starter, very popular in Tumbes and Piura, where black clams are part of the culinary identity. At our catering service, black clam ceviche becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 500 g fresh black clams (cleaned)
- Juice of 8 limes
- 1 red onion (thinly sliced)
- 2 limo chili peppers or rocoto (chopped)
- ½ cup fresh cilantro, chopped
- Salt and pepper to taste
- Sides: boiled sweet potato, corn kernels, and cancha serrana (toasted corn)
Step-by-step preparation
- Prepare the black clams
- Wash and clean black clams thoroughly.
- Remove the meat and place in a bowl.
- Marinate in lime juice
- Add lime juice, salt, and pepper.
- Let rest for 10 minutes to cook in citrus acid.
- Add vegetables and herbs
- Add red onion, chili peppers, and fresh cilantro.
- Mix gently to blend flavors.
- Serve
- Serve black clam ceviche in bowls.
- Pair with sweet potato, corn, and cancha serrana.
Black Clam Ceviche is more than just food—it’s freshness, tradition, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let black clam ceviche win you over and taste the true flavor of northern Peruvian coastal cuisine.
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