Cabrito a la Norteña is a traditional dish from northern Peru, especially Lambayeque. It is made with young goat meat marinated in chicha de jora (corn beer), chili peppers, and spices, then slowly cooked until tender and flavorful. It is considered a festive and family dish, very popular during celebrations. At our catering service, cabrito a la norteña becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg young goat meat (cut into pieces)
- 1 cup chicha de jora (corn beer)
- 2 tablespoons panca chili paste
- 2 tablespoons yellow chili paste
- 1 large red onion
- 3 garlic cloves, chopped
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Beans and white rice as sides
Step-by-step preparation
- Marinate the goat
- Place meat in a bowl.
- Add chicha de jora, panca chili, yellow chili, cumin, and oregano.
- Let marinate for at least 2 hours (overnight is best).
- Make the sauce
- Heat oil in a large pot.
- Sauté chopped onion and garlic until golden.
- Add marinated goat with all its juices.
- Cook the goat
- Cook covered over medium heat for about 1 hour.
- Stir occasionally until meat is tender and juicy.
- Serve
- Serve cabrito a la norteña with beans and white rice.
- Optional: garnish with fresh cilantro.
Cabrito a la Norteña is more than just a stew—it’s tradition, culture, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let cabrito a la norteña win you over and taste the true flavor of northern Peru.
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