Cau Cau is a traditional Peruvian dish made with beef tripe, potatoes, and a flavorful sauce of yellow chili pepper, mint, and turmeric. It is a homemade recipe that blends tradition and taste, very popular in Lima and other regions of Peru. At our catering service, cau cau becomes an authentic experience that connects you with Peruvian culture. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg of beef tripe, cleaned and boiled
- 1 kg of potatoes (peeled and diced)
- 2 tablespoons yellow chili paste
- 1 large white onion
- 3 garlic cloves
- 1 teaspoon turmeric
- 1 sprig of fresh mint
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- White rice as a side
Step-by-step preparation
- Prepare the tripe
- Wash and boil the tripe in salted water for 1 hour.
- Cut into small cubes and set aside.
- Make the sauce
- Heat oil in a large pot.
- Sauté chopped onion and garlic until golden.
- Add yellow chili paste and turmeric, cook for 5 minutes.
- Add tripe and potatoes
- Add tripe and mix well with the sauce.
- Add potatoes and cover with enough water.
- Cook over medium heat until potatoes are tender.
- Finish the dish
- Add chopped fresh mint.
- Adjust salt and pepper to taste.
- Serve
- Serve cau cau hot in deep bowls.
- Accompany with white rice.
Cau Cau is more than just a recipe—it’s tradition, culture, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let cau cau win you over and taste the true flavor of Peru.
EN 
ES