Chicharrón de Pollo (Fried Chicken Bites) is a traditional dish prepared with marinated chicken pieces, coated in flour, and fried until golden and crispy. It is very popular in Colombian and Peruvian cuisine, usually served with fries, cassava, or fresh salad. At our catering service, chicharrón de pollo becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg chicken (thighs or breast, cut into medium pieces)
- Juice of 2 lemons
- 3 garlic cloves, crushed
- 1 teaspoon cumin
- 1 teaspoon black pepper
- Salt to taste
- 1 cup wheat flour
- 1 cup cornstarch
- Vegetable oil for frying
- Fries, cassava, or salad as sides
Step-by-step preparation
- Prepare the chicken
- Wash and cut chicken into medium pieces.
- Marinate with lemon juice, garlic, cumin, salt, and pepper for 30 minutes.
- Coat the chicken
- Mix flour and cornstarch in a bowl.
- Coat chicken pieces until well covered.
- Fry the chicken
- Heat plenty of oil in a skillet.
- Fry chicken pieces until golden and crispy.
- Drain on paper towels.
- Serve
- Serve chicharrón de pollo with fries, cassava, or fresh salad.
Chicharrón de Pollo is more than just food—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let chicharrón de pollo win you over and taste the true flavor of our cuisine.
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