Stuffed Potato (Papa Rellena) is a traditional dish from Peru and also enjoyed in Colombia, made with boiled and mashed potatoes filled with ground beef, olives, and hard-boiled eggs. It is considered a festive starter, very popular in Lima and the Andean region. At our catering service, stuffed potato becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg potatoes (boiled and mashed)
- 500 g ground beef
- 1 white onion (chopped)
- 2 garlic cloves, chopped
- 2 ripe tomatoes (chopped)
- 2 hard-boiled eggs (sliced)
- ½ cup black olives (chopped)
- ¼ cup raisins (optional)
- 2 tablespoons vegetable oil
- Salt, pepper, and cumin to taste
- Flour for coating
- Oil for frying
Step-by-step preparation
- Prepare the filling
- Sauté onion, garlic, and tomato in oil.
- Add ground beef and cook until browned.
- Stir in olives, raisins, and seasonings.
- Shape the stuffed potatoes
- Take a portion of mashed potato.
- Fill with meat and slices of hard-boiled egg.
- Close and shape into an oval.
- Fry the stuffed potatoes
- Coat lightly with flour.
- Fry in hot oil until golden brown.
- Serve
- Serve stuffed potato hot.
- Pair with criolla salad or homemade chili sauce.
Stuffed Potato is more than just food—it’s tradition, abundance, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let stuffed potato win you over and taste the true flavor of criolla cuisine.
EN 
ES