Peruvian Butifarra is a traditional sandwich from Lima’s criolla cuisine, made with French bread, jamón del país (seasoned ham), and criolla sauce. It is considered a festive breakfast or snack, very popular in Lima. At our catering service, Peruvian butifarra becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 2 French rolls or ciabatta
- 200 g jamón del país (sliced)
- 1 large red onion (sliced)
- 1 ripe tomato (sliced)
- 1 yellow chili (thinly sliced)
- Juice of 1 lemon
- Salt and fresh cilantro, chopped
- Lettuce leaves (optional)
Step-by-step preparation
- Make the criolla sauce
- Mix onion, tomato, and chili in a bowl.
- Add lemon juice, salt, and fresh cilantro.
- Let rest for 10 minutes to blend flavors.
- Assemble the sandwich
- Open French bread or ciabatta.
- Add slices of jamón del país.
- Top with criolla sauce and lettuce if desired.
- Serve
- Serve Peruvian butifarra fresh.
- Pair with natural juice or coffee.
Peruvian Butifarra is more than just a sandwich—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let Peruvian butifarra win you over and taste the true flavor of Lima’s criolla cuisine.
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