Beef Rib Stew (Sancocho de Costilla) is a traditional Colombian dish, made with beef ribs, potatoes, cassava, green plantain, and corn in a rich broth. It is considered a festive lunch, very popular in Bogotá and the Andean region. At our catering service, beef rib sancocho becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg beef ribs (cut into chunks)
- 2 medium potatoes (cubed)
- 2 medium cassavas (peeled and cut)
- 2 green plantains (sliced)
- 2 corn cobs (sliced)
- 1 white onion (chopped)
- 2 ripe tomatoes (chopped)
- 2 garlic cloves, chopped
- ½ cup fresh cilantro, chopped
- 2 liters water
- Salt and pepper to taste
Step-by-step preparation
- Prepare the broth base
- In a large pot, sauté onion, garlic, and tomato.
- Add beef ribs and water.
- Cook for 40 minutes until meat is tender.
- Add vegetables
- Add potatoes, cassava, plantain, and corn.
- Cook for 25 minutes until vegetables are soft.
- Finish and serve
- Add fresh cilantro, salt, and pepper.
- Serve hot with white rice and chili sauce.
Beef Rib Stew is more than just food—it’s tradition, abundance, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let beef rib sancocho win you over and taste the true flavor of Colombian cuisine.
EN 
ES