Shrimp Ceviche (Cebiche de Camarones) is a traditional dish from Peru and Ecuador, made with fresh shrimp marinated in lime juice. It is considered a festive starter, very popular along the Pacific coast. At our catering service, shrimp ceviche becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 500 g fresh shrimp (cleaned and peeled)
- Juice of 8 limes
- 1 red onion (thinly sliced)
- 2 limo chili peppers or rocoto (chopped)
- ½ cup fresh cilantro, chopped
- Salt and pepper to taste
- Sides: boiled sweet potato, corn kernels, patacones, or cancha serrana (toasted corn)
Step-by-step preparation
- Prepare the shrimp
- Wash and peel shrimp.
- Optionally, blanch for 1 minute in boiling water to soften texture.
- Marinate in lime juice
- Place shrimp in a bowl.
- Add lime juice, salt, and pepper.
- Let rest for 10 minutes to cook in citrus acid.
- Add vegetables and herbs
- Add red onion, chili peppers, and fresh cilantro.
- Mix gently to blend flavors.
- Serve
- Serve shrimp ceviche in bowls.
- Pair with sweet potato, corn, patacones, or cancha serrana.
Shrimp Ceviche is more than just food—it’s freshness, tradition, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let shrimp ceviche win you over and taste the true flavor of coastal cuisine.
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