Sudado de Carne (Stewed Beef) is a traditional dish from Peruvian and Colombian cuisine, made with beef slowly cooked in a sauce of onion, tomato, and chili, served with potatoes and white rice. It is a comforting and homemade stew, very popular in family meals. At our catering service, sudado de carne becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg beef (chuck, short ribs, or brisket, cut into pieces)
- 2 large red onions (sliced)
- 2 ripe tomatoes (diced)
- 2 tablespoons yellow chili paste
- 2 garlic cloves, chopped
- 1 cup beef broth
- 2 medium potatoes (peeled and sliced)
- 1 red bell pepper (sliced)
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro, chopped
Step-by-step preparation
- Make the sauce
- Heat oil in a large pot.
- Sauté onion and garlic until golden.
- Add tomato and yellow chili paste, cook for 5 minutes.
- Cook the beef
- Add beef pieces to the sauce.
- Pour in broth and cover the pot.
- Cook over medium heat for 1 hour until tender.
- Add potatoes and pepper
- Add potatoes and bell pepper.
- Cook for 20 more minutes until flavors blend.
- Serve
- Serve sudado de carne hot with white rice.
- Garnish with fresh cilantro.
Sudado de Carne is more than just a stew—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let sudado de carne win you over and taste the true flavor of criolla cuisine.
EN 
ES