Sudado de Pescado (Stewed Fish) is a traditional dish from Peruvian and Colombian cuisine, made with fresh fish slowly cooked in a sauce of onion, tomato, and chili, served with yucca or potatoes and white rice. It is a comforting and homemade stew, very popular in family meals. At our catering service, sudado de pescado becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 4 fresh fish fillets (sea bass, grouper, or tilapia)
- 2 large red onions (sliced)
- 2 ripe tomatoes (diced)
- 2 tablespoons yellow chili paste
- 2 garlic cloves, chopped
- 1 cup fish broth
- 2 potatoes or yucca (peeled and sliced)
- 1 red bell pepper (sliced)
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro, chopped
Step-by-step preparation
- Make the sauce
- Heat oil in a large pot.
- Sauté onion and garlic until golden.
- Add tomato and yellow chili paste, cook for 5 minutes.
- Cook the fish
- Add fish fillets to the sauce.
- Pour in broth and cover the pot.
- Cook over medium heat for 20 minutes until tender.
- Add potatoes or yucca and pepper
- Add potatoes or yucca along with bell pepper.
- Cook for 15 more minutes until flavors blend.
- Serve
- Serve sudado de pescado hot with white rice.
- Garnish with fresh cilantro.
Sudado de Pescado is more than just a stew—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let sudado de pescado win you over and taste the true flavor of criolla cuisine.
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