Tacacho con Cecina is a traditional dish from the Peruvian Amazon, made with roasted or fried green plantains mashed with pork lard into balls, served with cecina (salted and smoked pork) and sometimes Amazonian sausage. It is considered a festive and traditional dish, very popular during celebrations and family gatherings. At our catering service, tacacho con cecina becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 6 green plantains
- 3 tablespoons pork lard
- 500 g cecina (salted and smoked pork)
- 2 Amazonian sausages (optional)
- Salt to taste
Step-by-step preparation
- Prepare the plantains
- Roast or fry green plantains until golden and soft.
- Peel and cut into pieces.
- Mash the plantains
- Place plantains in a mortar or sturdy bowl.
- Mash until a uniform dough forms.
- Add pork lard and mix well.
- Shape into medium balls (tacacho).
- Prepare the cecina
- Grill or pan-fry cecina until golden and juicy.
- If using Amazonian sausage, fry or grill alongside.
- Serve
- Place tacacho balls on the plate.
- Serve with cecina and sausage.
Tacacho con Cecina is more than just food—it’s tradition, culture, and Amazonian flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let tacacho con cecina win you over and taste the true flavor of the Peruvian Amazon.
EN 
ES