Tortilla Soup (Sopa de Tortilla) is a traditional Mexican dish, made with fried corn tortilla strips served in a tomato and pasilla chili broth. It is considered a festive starter, very popular in central Mexico. At our catering service, tortilla soup becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 6 corn tortillas (cut into strips)
- 4 ripe tomatoes (roasted and blended)
- 1 large white onion (chopped)
- 2 garlic cloves, chopped
- 2 pasilla chilies (roasted and deseeded)
- 4 cups chicken broth
- ½ cup Mexican cream
- ½ cup fresh cheese, grated
- 1 avocado (cubed)
- Vegetable oil for frying
- Salt and pepper to taste
Step-by-step preparation
- Fry the tortillas
- Cut tortillas into strips.
- Fry in hot oil until golden and crispy.
- Drain on paper towels.
- Prepare the broth
- Roast tomatoes and pasilla chilies.
- Blend with garlic and onion.
- Sauté mixture in a pot with oil.
- Add chicken broth and cook for 20 minutes.
- Serve the soup
- Place fried tortilla strips in a bowl.
- Pour hot broth over them.
- Garnish with avocado, fresh cheese, and Mexican cream.
Tortilla Soup is more than just a starter—it’s tradition, freshness, and flavor in every spoonful. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let tortilla soup win you over and taste the true flavor of Mexican cuisine.
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