Northern Peruvian Fish Stew (Sudado Norteño) is a traditional dish from Peru, made with fresh fish cooked in a tomato, onion, and chili base. It is considered a festive lunch, very popular in Piura and Tumbes, where the sea and tradition come together in every preparation. At our catering service, northern fish stew becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 1 kg fresh fish (sea bass, grouper, or cabrilla)
- 2 ripe tomatoes (chopped)
- 1 red onion (thinly sliced)
- 2 yellow chili peppers (sliced)
- 2 garlic cloves, chopped
- ½ cup fresh cilantro, chopped
- 1 cup chicha de jora or white wine
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sides: white rice and boiled cassava
Step-by-step preparation
- Make the base
- Heat oil in a pot.
- Sauté onion, garlic, tomato, and yellow chili for 5 minutes.
- Add the fish
- Place fish chunks over the base.
- Add salt, pepper, and chicha de jora or white wine.
- Cook the stew
- Cover pot and cook over medium heat for 15 minutes.
- Add fresh cilantro at the end.
- Serve
- Serve northern fish stew hot.
- Pair with white rice and boiled cassava.
Northern Peruvian Fish Stew is more than just food—it’s tradition, freshness, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let northern fish stew win you over and taste the true flavor of Peruvian coastal cuisine.
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