Bread Soup (Sopa de Pan) is a traditional Andean dish, made with stale bread cooked in a broth with milk, cheese, onion, and spices. It is considered a homemade soup, very popular in Colombia, Ecuador, and Bolivia. At our catering service, bread soup becomes an authentic experience that connects you with tradition. If you’re searching for food near me or exploring restaurants near me, you’ll find the best of a colombian restaurant near me along with the richness of a peruvian restaurant near me, all in one place.
Ingredients
- 4 stale bread rolls (cut into pieces)
- 1 liter milk
- 1 white onion (chopped)
- 2 garlic cloves, chopped
- 200 g fresh cheese, grated
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Step-by-step preparation
- Make the sauté base
- Sauté onion and garlic in butter until golden.
- Add milk
- Pour in milk and bring to a gentle boil.
- Add bread
- Add bread pieces and cook over low heat, stirring until they dissolve and thicken the broth.
- Finish with cheese
- Stir in grated cheese until melted.
- Serve
- Serve bread soup hot.
- Garnish with fresh cilantro and pair with arepas or avocado.
Bread Soup is more than just food—it’s tradition, simplicity, and flavor in every bite. At our catering service, we prepare it with dedication so you can enjoy an authentic experience. So next time you’re searching for food near me or exploring different restaurants near me, remember that here you’ll find the best of a colombian restaurant near me and the diversity of a peruvian restaurant near me. Let bread soup win you over and taste the true flavor of homemade cuisine.
EN 
ES