Caldillo de Congrio (Conger Eel Stew) is a traditional dish from Chile, made with fresh conger eel cooked in a broth with vegetables and spices. It is considered a festive soup, very popular both on the coast and in the…
Bollo de Mazorca (Corn Roll) is a traditional dish from Colombia’s Caribbean region, made with tender corn ground into a dough, wrapped in corn husks, and boiled. It is considered a festive side dish, very popular at breakfasts and family…
El bollo de mazorca es un plato tÃpico de la región Caribe colombiana, elaborado con maÃz tierno molido y cocido en hojas de mazorca. Es considerado un acompañante festivo y muy popular en desayunos y almuerzos costeños. En nuestro servicio…
Butifarra Soledeña is a traditional sausage from Soledad, Atlántico, made with beef and pork seasoned with local spices and boiled in water. It is considered a symbol of coastal gastronomy, very popular at fairs, carnivals, and family celebrations. At our…
La butifarra soledeña es un embutido tÃpico de Soledad, Atlántico, elaborado con carne de res y cerdo, sazonado con especias y cocido en agua. Es considerada un sÃmbolo de la gastronomÃa costeña y muy popular en ferias, carnavales y celebraciones…
Chicharrón de Pescado (Fried Fish Bites) is a traditional dish from the Colombian and Peruvian coast, made with fresh fish cut into chunks, seasoned, and fried until crispy. It is considered a festive recipe, very popular in restaurants and family…
El chicharrón de pescado es un plato tÃpico de la costa colombiana y peruana, elaborado con pescado fresco cortado en trozos, sazonado y frito hasta quedar crujiente. Es considerado una receta festiva y muy popular en restaurantes y almuerzos familiares….
Fish in Coconut Milk is a traditional dish from the Colombian and Caribbean coast, made with fresh fish cooked in a creamy coconut milk sauce with vegetables and spices. It is considered a festive dish, very popular in Cartagena, San…
El pescado en leche de coco es un plato tÃpico de la costa colombiana y caribeña, elaborado con pescado fresco cocido en una salsa cremosa de leche de coco y especias. Es considerado un plato festivo y muy popular en…
Fried Red Snapper (Pargo Rojo Frito) is a traditional dish from the Colombian Caribbean coast, made with fresh red snapper seasoned and fried until crispy. It is considered a festive dish, very popular in Cartagena, Barranquilla, and Santa Marta. At…
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