Peruvian Sancochado is a traditional dish from Peru’s criolla cuisine, made with beef, chicken, tubers, and vegetables cooked in a flavorful broth. It is considered a festive lunch, very popular in Lima, especially during colder months. At our catering service,…
Caldillo de Congrio (Conger Eel Stew) is a traditional dish from Chile, made with fresh conger eel cooked in a broth with vegetables and spices. It is considered a festive soup, very popular both on the coast and in the…
El caldillo de congrio es un plato tÃpico de Chile, elaborado con congrio fresco cocido en un caldo con verduras y especias. Es considerado una sopa festiva y muy popular en la costa y la cordillera. En nuestro servicio de…
Leche Asada is a traditional Peruvian dessert, similar to flan but with a firmer texture and a homemade flavor. It is made with milk, eggs, sugar, and vanilla, baked until golden on top. It is a classic of Peruvian cuisine,…
La leche asada es un postre tÃpico peruano, elaborado con leche, huevos y azúcar, horneado hasta obtener una textura firme y una superficie dorada. Es considerado un postre casero y tradicional, muy popular en Lima y otras regiones del Perú….
Suspiro a la Limeña is a traditional Peruvian dessert from Lima, made with manjar blanco (dulce de leche) and topped with Italian meringue flavored with sweet wine. It is considered an elegant and classic dessert, very popular in celebrations and…
El suspiro a la limeña es un postre tÃpico peruano, originario de Lima, elaborado con manjar blanco y cubierto con merengue italiano aromatizado con vino dulce. Es considerado un postre elegante y tradicional, muy popular en celebraciones y restaurantes. En…
Arroz con Leche and Mazamorra Morada is a traditional Peruvian dessert that combines two classic recipes: creamy rice pudding and purple corn pudding made with fruits and spices. Together, they create a unique contrast of flavor and texture that delights…
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